I like the taste of both, but given a preference I prefer less fatty meats (after cooking), therefore I prefer BB's. By the time you St. Louis the spare the price is alllllmost the same as BB's. Prefering BB's, when cooking for parties and masses I always put on the "glam" and never cut corners, so I cook BB's...
Many people like/prefer the taste of spares; nothing wrong with that. Go with your
preference. You'll never fail doing this.
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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