[dodgeramsst2003]

Bogus,

I have only one real problem with the statement you made. When I'm at home sure some of the time I make my own, but try doing it when cooking for a couple hundred people while taking care of and watching everything else. You can't make it ahead of time as if you have an "on-site" license everything has to be prepped and cooked there. There just aren't enough hours in the day.

I like my home made sauces, but I enjoy a lot of commercial sauces as well. Heck if I'm in a hurry, one of my favorites is sweet baby rays. I also like cattlemans doctored up to my tastes. It's all about different tastes on different days. Sometimes I like a sweet sauce, sometimes a tangy one, other days it's a hot one. I can't even taste the liquid smoke in the commercial ones, so why worry about it.