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is One Chatty Farker
Outstanding! As usual. :thumb:
Beef Back Ribs.... simply awesome!
- Thread starter martyleach
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Tootin on Q
Is lookin for wood to cook with.
boneless skinless chicken
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Great looking beef ribs Marty! :mrgreen:
campdude
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That's a great looking plate, Marty. Nice side shelves and handle too.
JohnHB
is one Smokin' Farker
Looks terrific. I'll send a courier to collect!!!
buccaneer
somebody shut me the fark up.
Brilliant!
As usual Marty
:clap:
As usual Marty
:clap:
Zin
is Blowin Smoke!
Awesome looking beef spares, Beef spares are the King of all Ribs, pork ribs are a distant 2nd.
Marty they look awesome Your wood work is spectacular
Teamfour
is One Chatty Farker
That is one meat I have never smoked. Gotta try some I guess.
Mason Dixon Bowhunta
is one Smokin' Farker
mmmm...they look awesome.
With beef ribs is it better to cook them individually as opposed to keeping the rack together?
With beef ribs is it better to cook them individually as opposed to keeping the rack together?
martyleach
Quintessential Chatty Farker
I would have preferred the whole rack but they came precut....
BobM
Babbling Farker
Great looking ribs Marty! :hungry:
lastmajordude
is One Chatty Farker
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Marty down here pork ribs rule but I have to say since I tried some dino bones I am hooked.....Hope one day I can find some "shorts" like those.....beautiful job dude!!1
ColdFyre
Knows what a fatty is.
I've done them whole, split into sets of 3 or 4 to put in a vertical rib rack and pre-cut like yours were.
So far, I find that I get the best results pre-cut. I know that's like heresy among purists, but hear me out... I only have a 22" Weber kettle & I find that I can get 7 good size back ribs placed away from the heat better that way. I can then move them around once or twice to even out the cooking. 1st time I did it and I didn't move 'em, the ones closest to the fire were overdone, dry and crispy.
I also like the fact my rub gets on all the sides.
One of these days when I graduate to a larger smoker, I'll keep 'em in tact.
Tootin on Q
Is lookin for wood to cook with.
Thanks Marty, I will see if I can get down there tomorrow and get some for the wife. If I can do even half as well as you did she will be extremely happy.
Oh, and for the post "boneless skinless chicken", I had meant to be in the google search on the bottom, but mistakenly was in the quick post here, I do apologize for that.
Oh, and for the post "boneless skinless chicken", I had meant to be in the google search on the bottom, but mistakenly was in the quick post here, I do apologize for that.
Thanks for showing us yer meat and yer wood!
Nice work as always! :clap2:
Nice work as always! :clap2:
Titch
somebody shut me the fark up.
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Nice looking ribs Marty.
I am ready to eat now and I just had a Hotdog.
cheers.
Titch
I am ready to eat now and I just had a Hotdog.
cheers.
Titch
Phubar
somebody shut me the fark up.
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You still rock!
