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Originally Posted by Boshizzle
OK, the cook went off very well. Some of the African Americans even gave me the highest of compliments by exclaiming that there was "no way a white guy cooked that BBQ."
OK, I'm officially Native American according to the Commonwealth of Virginia, but I will take the compliement as high praise.
Thanks, brethren for all your help! The cook raised money for the local food bank which is about as worthy a cause as I know of.
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Awesome! I must admit, on of my personal favorite moments in BBQ was when I received a compliment much like yours. It's one thing to get great reviews from folks who rarely if ever eat BBQ and rarely if ever get really good BBQ and/or are half starving to death before they eat and/or about as drunk as no tomorrow... It's another thing to get great reviews from those who reallly KNOW BBQ. You did it bro!
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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