bhurst10
Well-known member
Good Morning Brethren, woke up this morning and it was 24 Degrees in Virginia Beach, and I started thinking about if it was going to be hard to do a Pork Butt for tomorrow for the Super Bowl. So I decided to do a Breakfast Fatty to see how hard it would be to bring my smoker up to temp and do a run. Well she came right up to temp no problem and ran good for 3 hrs at 250 Degrees. And the Breakfast Fatty came out perfect here are some pics. Enjoy Your Supper Bowl Sunday.