Quote:
Originally Posted by WineMaster
Is that a 20 lb batch you did. Looks like more than 5 lbs. Looks good so far. Love Summer Sausage
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It weighed in at 19.5 lbs before I added the cheese I added in 2 lbs of cheese, It was a quad batch of the recipe
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Country Q
Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen
UDS that gets used more than traeger
Shop built 300 gal smoker
Traeger bbq 125 with digital 180 controller
collecting parts for a 500gal reverse flow build
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