Off and running.
Last weekend I catered my first party for a friend. Thirteen pounds (cooked) of pulled pork, 6 pounds of pulled chuck, rolls and slaw. One of the guests at his party called last night and wants a price on making pulled pork for 100 people. There will be other food also so I'm thinking 30 #'s of cooked pulled pork, 200 rolls, and a gallon of sauce. This is going to be a just cook it and get it ready gig, they will come and pick up the food.
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"You can't always get what you want but if you try sometime you just might find you get what you need"
Mange Bene Viva Bene!
Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS.
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