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Old 05-11-2006, 04:53 AM   #1
Neil
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Join Date: 06-04-04
Location: St. Joseph, MI
Default Off and running.

Last weekend I catered my first party for a friend. Thirteen pounds (cooked) of pulled pork, 6 pounds of pulled chuck, rolls and slaw. One of the guests at his party called last night and wants a price on making pulled pork for 100 people. There will be other food also so I'm thinking 30 #'s of cooked pulled pork, 200 rolls, and a gallon of sauce. This is going to be a just cook it and get it ready gig, they will come and pick up the food.
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