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jgarofalo · 06-15-2010, 07:59 PM

Cooking low and slow in the char broil double chef. Should I use a water pan or would dry heat be better? Using a dry rub and plan to keep the smoker @ 250-275.

Thanks

06-15-2010, 07:59 PM	#1
jgarofalo Knows what a fatty is. Join Date: 04-17-10 Location: Beachwood, NJ	First chuckie. Water or no water pan? Cooking low and slow in the char broil double chef. Should I use a water pan or would dry heat be better? Using a dry rub and plan to keep the smoker @ 250-275. Thanks __________________ Ain't no joke'n in smoke'n!!! Weber Genesis Silver A and CharBroil Double Chef smoker