Frijoles con arroz y chorizo

H

Hoss

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I made some pinto beans with rice and chorizo.I used this basic red bean and rice recipe,just subed pintos for reds and chorizo for andouille and homegrown roasted pimento peppers for bell peppers,added a big ol ham bone and let her roll.Oh yeah,added a handful of crushed grattons too.

http://allrecipes.com/recipe/authentic-louisiana-red-beans-and-rice/



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Grilled a couple pork tenderloins too.
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Dinner
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Kinda funky here tonite.....
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Looks great as I sit her in my shop at 38 degrees.... I made a 2 gallon batch of 15 bean soup 2 days ago. I am surviving because of it. I hate cold weather. I live in California because it is not supposed to be this cold. We have some weird weather in the world happening right now. Our Aussie friends are getting fried with heat waves and fires and I am freezing my arse off...
 
Wow that looks good Hoss! I love pintos. :thumb:
 
martyleach said:
Looks great as I sit her in my shop at 38 degrees.... I made a 2 gallon batch of 15 bean soup 2 days ago. I am surviving because of it. I hate cold weather. I live in California because it is not supposed to be this cold. We have some weird weather in the world happening right now. Our Aussie friends are getting fried with heat waves and fires and I am freezing my arse off...
Click to expand...

I know what ya mean! Just keeps gettin stranger....:twitch:
 
I'd hit that hard! Beans and rice is an awesome dish on it's own. You done right by adding some Tabasco. I like your style!

Bob
 
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