A clean burning fire does not leave soot.
Sounds like a smoldering fire.
How was the condition of the wood?
What type of wood?
Was it dried and seasoned?
Moldy or funky wood surface?
Green (wet) wood?
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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