Brian in Maine
is One Chatty Farker
I usually reheat pulled pork in a large electric frying pan, or in vacuumed sealed pouches. We are moving , and the frying pan, and the food saver are packed away.
My plan is to reheat in the oven in an aluminum pan with some liquid to keep it from drying out. can anyone give me times and temps for doing this? TIA
My plan is to reheat in the oven in an aluminum pan with some liquid to keep it from drying out. can anyone give me times and temps for doing this? TIA