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Old 01-09-2012, 05:45 PM   #8
Zin
is One Chatty Farker
 
Join Date: 05-23-11
Location: South, Texas
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Quote:
Originally Posted by O'Mordha View Post
The speck hunting has been great lately... so good, I have been trying to find new ways to cook and consume these tasty birds. Here's what I have been doing with the mature birds as of late...

Two plumpers and the trusty fillet.


I pluck the entire breast out as good as I can, and then I torch em.


This is what I am after...


Dusted the inside with my rib rub, then added apples, garlic and onions.


Use a toothpick to join the breasts, then dust, then a few bacon slices, more dust and cooking twine.


Settin it up.


Just like this...


We're golden.


Yeah buddy...


Nom, nom, nom...


Yes, please.
What do you do with the rest of the bird?
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