Check out this SAUSAGE page. Near the bottom of the Recipe Secrets page check out the guidelines for spice usage. This chart comes from "Home Production of Quality Meats and Sausages". So when you are putting together a recipe from scratch, or just want to add one or two additional flavors you will have a starting place.
There is a tab for a cure calculator, and a great recipe page
__________________
~thirdeye~
Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle
Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
|
