The BBQ BRETHREN FORUMS. - View Single Post - Got a truck load of pine for the smoker, and a few briskets. Thoughts?

Bob in St. Louis · 10-12-2013, 08:09 PM

OK, so I'm sitting here bored and the though about using pine popped in my head. Why would you do such a dumb thing?
But then again, aren't there areas in the world that only have pine/evergreens, and don't they use that wood to cook with.

Just curious.

10-12-2013, 08:09 PM	#1
Bob in St. Louis Babbling Farker Join Date: 07-31-12 Location: St. Louis Missouri	Got a truck load of pine for the smoker, and a few briskets. Thoughts? OK, so I'm sitting here bored and the though about using pine popped in my head. Why would you do such a dumb thing? But then again, aren't there areas in the world that only have pine/evergreens, and don't they use that wood to cook with. Just curious. __________________ Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9