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Old 04-01-2011, 07:44 PM   #1
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Join Date: 11-24-10
Location: Duluth MN
Default Suggestions for smoking a small brisket?

My wife picked up a 1.8 pound brisket. I've never smoked a brisket but the recipes I'm finding are all for four pound or greater briskets. Any suggestions on rubs, cooking temps, wood to use, and cooking time would be great. I'll be using a large BGE.
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