Quote:
Originally Posted by Brew-B-Q
I find this whole discussion laughable. Tell cooks what they can turn in, for any meat, or award points for creativity. I'd like to see KCBS encouraging cooks to be more creative versus adhering to the standards (perceived or real) of what judges expect. It's becoming way too homogenous in my opinion.
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Well it is a bbq competition not the Bocuse d'Or. I've seen some of those burger competitions on tv. If I were a judge I'd probably spit half of them across the room.
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Steve Farrin
KCBS BOD member. Thank you for your support.
This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh.
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