Thread: White smoke!!!
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Old 03-04-2018, 08:00 PM   #9
Smoke on Badger Mountain
Babbling Farker

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Join Date: 06-20-15
Location: El Dorado Hills, California
Name/Nickname : Josh

Typically you will get some extra smoke when you add splits not a ton. The thing is to limit the time and getting back to TBS quickly. The short time that you have the white smoke is not going ti ruin your cook. Keep your splits warm and make sure you have extra airflow for a couple on min.

24"x48" Custom Offset, 22" Weber Kettle , Camp Chef 2 burner w/ griddle. An almost finished UDS
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