Advice Please!

Congrats on the cook. I'm late to the party, but if you have to do this again, I'd forgo the wrapping all together. Run at your 265 or up to 300ish. Keep an eye out and rotate as needed. I test by grabbing a rack in the middle and try to tear in half. Don't tear it of course, but when you could tear it, they are done. Pull from the WSM, let the rack sit out for a few mins then if you need to hold, wrap in foil (or in a full size aluminum pan) and into a cooler to keep warm.

I refuse to serve ribs at 9:00am. Therefore I’m not into prepping ribs at 3:45. I hope you had these sold at a good price.

:thumb: :clap2:
I did 16 racks at work at the last job -in 2 Masterbuilt electrics a few times.........