Quote:
Originally Posted by apollocool
Sorry I'm a newbie when it comes to cooking briskets in my Vision ceramic cooker, but is it necessary to use a drip pan?
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Maybe not.....but it seemed like a good idea on a 12+ hr smoke.
2/3 of the water will still be in that pan when I'm finished.
Worked my way through season 2 of "Justified" and started on season 3.
Stall hit at 160. Actually fell back to 156........lasted forever and is just now coming back to 162.
Gonna wrap at 170.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce:
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