The BBQ BRETHREN FORUMS. - View Single Post - so i have a brisket in the WSM. now what?

boogiesnap · 11-20-2011, 09:53 AM

thanks man!

i've been debating in my head whether to foil or not. i'm trying to remember WHY one would foil a brisket. i have, many times, in the past, but if i REALLY think about it, i'm not exactly sure why.

BTW, it is a good 9 pounds, so maybe i can make some true burnt ends.

11-20-2011, 09:53 AM	#4
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND	thanks man! i've been debating in my head whether to foil or not. i'm trying to remember WHY one would foil a brisket. i have, many times, in the past, but if i REALLY think about it, i'm not exactly sure why. BTW, it is a good 9 pounds, so maybe i can make some true burnt ends. __________________ [SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: