02-12-2010, 03:29 PM
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#5094
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Knows what a fatty is.
Join Date: 02-09-10
Location: Phoenix Arizona
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Quote:
Originally Posted by CmdCtrl
Hi Novice, welcome! My barrel was also a bit short but even with the flat top, 24 in clearance from firebox base and 6 in to lid I've had no problem with my pork butts. Take a look at my build and firebox - I did 11in high expanded metal with the 18in weber grate 3in from bottom. Hope that helps!
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How do i see your build? |
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