Bob in St. Louis
Babbling Farker
4152 miles and two days 23 hours drive time from Beaumont Texas to North Pole Alaska.
3,593 mi, 64 hours for me.
Although it looks like a pretty straight line from STL to there. :clap2:
4152 miles and two days 23 hours drive time from Beaumont Texas to North Pole Alaska.
How are you going to do the water set up? If I remember correctly you said earlier that you had to be self contained for water and waste water. I'm guessing the tanks have to be inside so they don't freeze?
Got two tanks on order the grey water is 101 gals the fresh 85gal. Then an on demand pump. Then will have 2 more tanks in bed of pickup same basic setup. so I top of fresh water and empty grey every night. Not the easiest but no city water and sewer.
I love this!!!
I am equally jealous and happy for you,
But I gotta ask, maybe I missed it
Where's the pit!?!!
Show me what the Q is coming off of
I have seen your kitchen and it seems the perfect space!!
So the tanks have to be in the heated area?
4152 miles and two days 23 hours drive time from Beaumont Texas to North Pole Alaska. Do you plan on doing mail order? Good luck.
3,593 mi, 64 hours for me.
Although it looks like a pretty straight line from STL to there. :clap2:
Going to start with a fleet of UDS I have 3 and will build another one if needed. I also working on getting either a Pitmaker Vault or have Rockin W (user on the forums) make me a cabinet smoker
Yes there be inside the building with insulation on the wall side and floor just to make sure they don't freeze in the winter I had to with Pelland Enterprise and find tanks that would work with the space I have.
Will freezing also be an issue for the freshwater refill tank in your pickup or will you fill it later in the day so freezing won't be an issue? I'm assuming that sooner or later you must a few months of weather with non freezing temps! Any idea on when you will be opening?
Any updates? When do you think you will open?
I don't think that screen door will stop bears or moose from getting into your bbq!
Ever though about using the pork butts you smoke that are leftover from the previous day to make your beans? Chopped into cubes and chunked in there to simmer with them? Great way to repurpose unsold meat and add a lot of flavor to them baked beans. But your Q is probably so good that there ain't gonna be no leftovers!
I don't think that screen door will stop bears or moose from getting into your bbq!
It's a trap.
The bears go for the Q, then the bears BECOME the Q! Bwahahahahahahahaha
It's a trap.
The bears go for the Q, then the bears BECOME the Q! Bwahahahahahahahaha