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Am I Doing This Right?
- Thread starter bigsapper
- Start date
Midnight Smoke
somebody shut me the fark up.
No, your cooking grate is turned the wrong way...
Garrett
Babbling Farker
The grate is wrong not the meat. Turn the meat back and fix the grate and you be should be fine.
smokeyokie
is one Smokin' Farker
3-2-1 and blast off!!!! nothing wrong with that pic!!!! Looks like you have good amount of black pepper, gotta love it!!!!SMoke on Brother!!!
I give.
WTF are you cooking and what is the question ?? 8)
TIM
WTF are you cooking and what is the question ?? 8)
TIM
Teamfour
is One Chatty Farker
No, you are not doing it right. The lid must stay closed in order for it to cook sometime this week.
Grabnabber
Babbling Farker
I saw what you did.
Clearly ruined. :mrgreen:
Clearly ruined. :mrgreen:
smokeyokie
is one Smokin' Farker
Pepper will not ruin the taste!?!?! I love alot of pepper!!!!!
Just BS
is one Smokin' Farker
- Joined
- Sep 10, 2012
- Messages
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What internal temp are you shooting for?
I just cooked my first one and went with the "when the probe slides into the flat like it's butter" method....although I did check the temp each time with the probe.
I just cooked my first one and went with the "when the probe slides into the flat like it's butter" method....although I did check the temp each time with the probe.
buccaneer
somebody shut me the fark up.
That is all wrong.
It's at YOUR house.
Sposed to be at MY HOUSE.
It's at YOUR house.
Sposed to be at MY HOUSE.
bigsapper
Take a breath!
That's how I do it. I'll start probing at 190*.
B
Birddog1
Guest
Dude
You are clueless. Send me you smoker and I will correctly dispose of it.
You are clueless. Send me you smoker and I will correctly dispose of it.
El Ropo
Quintessential Chatty Farker
Quit opening the cooker for pics and let it cook!
The only thing I could see wrong.
The only thing I could see wrong.
bigsapper
Take a breath!
2 lessons learned on this run.
1. Grade of meat is important. I haven't done a bad brisket yet if its Choice. Select has been hit or miss.
2. S/P is good but I like Texas BBQ Rub #2 better.
Brisket is good.
1. Grade of meat is important. I haven't done a bad brisket yet if its Choice. Select has been hit or miss.
2. S/P is good but I like Texas BBQ Rub #2 better.
Brisket is good.
