Baby backs and Saint Louis ribs for work

Theboz1419

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At work, I sometimes will ask people if they would like some ribs($5 per half rack), well I had a few people begging, lol. Going to be a busy weekend 9 racks of baby backs and 3 racks of Saint Louis style ribs.

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Also, going to make some Apple Pie BBQ Beans
 
Looks good!! But down south here I'd be in the hole at $5/ 1/2 rack. A three pack from Sam's costs me right at $30.

Paul B
SS UDS
 
Good lookin pile o' ribs there. Looking forward to the pr0n


Apple Pie BBQ Beans

Could you post the recipe please it sounds really good
 
Sounds like a deal for your co-workers. So, how do you deliver them to them? And how do you suggest they reheat? Just curious.
 
well, I finished the first 6 racks. As for the price. The Saint Louis ribs were 25 bucks and the BB backs were 26.

T&S BBQ, The bean recipe is called Keri's Hog-Apple Baked Beans

And here are the pics

The BBQ sauce was a mix of apple juice, worcestershire sauce, and sweet baby rays and spice rub

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Wrapped in foil and apple juice, worcestershire sauce, butter, and brown sugar.

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As for at work and reheating, well lol. I don't mind cold day later ribs but microwave I guess. I did suggest to a coworker to get the Thermoformer's oven up to 170 and let them heat up
 
As for at work and reheating, well lol. I don't mind cold day later ribs but microwave I guess. I did suggest to a coworker to get the Thermoformer's oven up to 170 and let them heat up

I agree. Cold ribs in the microwave works great. I just wasn't sure how people take to microwaving something they just paid for. And delivering hot was wold be a challenge. Sounds like you cooked these for at cost or even less considering all the spices and charcoal. You're a great co-worker. :thumb:
 
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