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Old 06-14-2014, 11:59 PM   #25
martyleach
Quintessential Chatty Farker

 
Join Date: 12-17-10
Location: Pleasanton, Ca
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Buccs good thread for discussion. The Japanese have such specialized knives that it is incredible. I am a relatively noob compared to you foodies but I totally appreciate the specialty knives that are offered by the Japanese and some other fine knife mfg's such as wusthof and others. I love to sharpen them but I like that kind of stuff :)
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber.

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
[url]http://www.amlwoodart.com[/url]
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