Quote:
Originally Posted by Boshizzle
Yep, as much as is practical. The problem comes in when I open the smoker doors. The smoke is clear when I'm cooking but it's also pretty intense when I have to spritz or flip the meat.
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Well what you can do is ship it to me and let me do some research and i will let you what i come up with 
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A bunch of Webers, a UDS and a Happy Cooker!
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