Hot n Fast Seared Lamb Chops

gtr

somebody shut me the fark up.

Joined

Oct 16, 2010

Location

Culver...

• Sep 20, 2011

• #21

Farking nice! My lovely wife & I were just talking about getting more lamb on the plate last nite. & yer right about Phire - love it, love it, love it.

No fresh rosemary? We got a big arse bush of it here - I could freeze/vac seal and send you some - lemme know.

 

deguerre

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Joined

Jul 15, 2009

Location

Memphis...

• Sep 20, 2011

• #22

gtr said:

Farking nice! My lovely wife & I were just talking about getting more lamb on the plate last nite. & yer right about Phire - love it, love it, love it.

No fresh rosemary? We got a big arse bush of it here - I could freeze/vac seal and send you some - lemme know.

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Ooooooo! Fresh rosemary? A whole bush?!? We've managed to kill every plant we tried growing. Don't think the soil is right, or the light conditions or something. But, I'm game for some trimmings!:becky:

 

Moose

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Oct 12, 2008

Location

Gallatin...

Name or Nickame

Richard

• Sep 20, 2011

• #23

Guerry, fine looking chops!

Have you ever considered reverse searing them? Might be interesting to see how you like it compared to direct. You can still get a nice crust on them at the end...

 

deguerre

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Joined

Jul 15, 2009

Location

Memphis...

• Sep 20, 2011

• #24

Moose said:

Guerry, fine looking chops!

Have you ever considered reverse searing them? Might be interesting to see how you like it compared to direct. You can still get a nice crust on them at the end...

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Almost did them that way last night Richard. But, also wanted to experiment with a very hot fire too as we've cooked them on medium hot fires previously. Next time we'll try indirect reverse sear, which is what I've decided is the best thing for steaks after following other folks cooks.:wink:

 

jgbmgb

is one Smokin' Farker

Joined

Sep 6, 2009

Location

Wilson, NC

• Sep 20, 2011

• #25

Those chops are kickin'!!!!!! Diggin' the 'spargas too!!!!!!

 

Kenny Rogers

Full Fledged Farker

Joined

Jul 13, 2011

Location

Medical...

• Sep 20, 2011

• #26

Wow, looks great!
Unfortunately, I'm the only one in my house that likes lamb...:sad:

 

deguerre

somebody shut me the fark up.

Joined

Jul 15, 2009

Location

Memphis...

• Sep 20, 2011

• #27

Kenny Rogers said:

Wow, looks great!
Unfortunately, I'm the only one in my house that likes lamb...:sad:

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Well, next time you do steaks for the family, grill up some lamb chops for yourself!

 

NorthwestBBQ

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Joined

Jun 28, 2009

Location

Everett, WA

• Sep 20, 2011

• #28

 

bluetang

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Joined

Aug 6, 2010

Location

Stuart, Fl

Name or Nickame

Mike

• Sep 20, 2011

• #29

Fine stuff there d'g! Dang sure be wanting some of that.

 

deguerre

somebody shut me the fark up.

Joined

Jul 15, 2009

Location

Memphis...

• Sep 20, 2011

• #30

NorthwestBBQ said:

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Now THAT...was farkin' funny!

 

NorthwestBBQ

somebody shut me the fark up.

Joined

Jun 28, 2009

Location

Everett, WA

• Sep 20, 2011

• #31

deguerre said:

Now THAT...was farkin' funny!

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I thought you might like that. :thumb:

 

martyleach

Quintessential Chatty Farker

Joined

Dec 18, 2010

Location

Pleasant...

• Sep 20, 2011

• #32

Nice looking food! I've never tried the bone down first. Gottat try that and see if I can compete for an ALF....

 

G

Grillman

is Blowin Smoke!

Joined

Jul 5, 2009

Location

Aurora...

• Sep 20, 2011

• #33

Those Lamb chops look great.

 

M

maxwell7

Full Fledged Farker

Joined

Jul 7, 2009

Location

Centervi...

• Sep 21, 2011

• #34

Chops are awesome. I gotta admit though that I looked really hard at the plated pics. That right side chop has juices and coloring on the plate that I swear I thought was a fried egg!The concept doesn't frighten me at all , but I realize it isn't.:shock: