Quote:
Originally Posted by sliding_billy
Welcome to your new obsession. 
P.S. The 30 gallon drum is a bit small in width IMO. A lot of the PBC users do hanging cooks (pretty much the suggested way although you can use a rack as well). Personally, I prefer the 22.5 WSM or 55 gallon drum width if using a round cooker (full packer or full spare rack fits). I don't own one, but temp regulation is pretty much set it and forget it using the proper lighting method. |
Thanks for the input. I guess I am leaning toward the WSM at the moment.
