Crotonmark
is one Smokin' Farker
Hello Everyone
I want to try to smoke a brisket using the snake method to setup the charcoal. I can only find a 5 or so pound brisket (I think this is called the point cut).
Is this too small to smoke using this method?
How long can I expect it to take to cook - this seems much smaller than what you guys smoke
thanks
Mark
I want to try to smoke a brisket using the snake method to setup the charcoal. I can only find a 5 or so pound brisket (I think this is called the point cut).
Is this too small to smoke using this method?
How long can I expect it to take to cook - this seems much smaller than what you guys smoke
thanks
Mark