Me, too. The whole experience was fantastic-- sauce or no? If yes, the majestic dunk in that vat that collects all those awesome flavors and makes the sauce even more special. Oh, yeah! I got to talk alot with those folks and got some behind the scenes looks that were amazing....I want to go back-- I keep telling my wife what a nice "city" Llano is!!
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Matt
Fletcher's Brooklyn Barbecue
The Hampton Smoker Blog:
http://backyardchef.blogspot.com
7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
ECB Spider Web Collector Model
Char-Griller Smokin' Pro Firebrick Supremo
