Quote:
Originally Posted by BBQinMI
Just polished off dinner. So later in the week meant the next day.
Not authentic by any means
Venison steak thinly sliced, provolone cheese, peppers, mushrooms, onions on a french roll. Tasted superb and went fast enough there was no pictures
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Wish I could run across a hunter that would sell me venison on the cheap if I help him/her process it with grinder, cure etc. :)