THE BBQ BRETHREN FORUMS

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scottjess

Knows what a fatty is.
Joined
Dec 25, 2011
Location
Sparks, NV
Name or Nickame
Scottjames84
Hi guys.

Was wondering what temp gauges you would recommend installing on a UDS.

Thanks,
 
I think I will buy a cheaper non digital gauge; the tel tru although nice is a little pricey.
I have a Maverick et732 that I will use at grate with a cheaper secondary non digital gauge.
 
I use a 10.00 old country smokers temp gauge on mine. Everytime I check it it is spot on 4 yrs now.
 
I sure like SpiceWine Temp Gauges....
he's a Brethren, if you were unawares...
spot on now for almost six years.....
and,they look cool too....

DrumGrill_1.jpg
 
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I also use the 12" turkey fryer thermos. I actually have 2 in mine, one about 1/2" under each cooking grate. They're cheap, easily replaced and I've found them pretty accurate.
 
I don't know who the MFG is on that gauge N8Man but I have the same one and it was labeled Old country Smoker Co. on the pkg. irregardless it's a good un
uds009-1.jpg
 
I put a gauge from Academy Sports just above the bottom grill grate.
It's been dead on for temps.
(I tried moving a oven gauge around on the grate and got consistent readings)

When I use my upper grate I use an old turkey cooker thermometer dropped thru one of the exhaust holes in the top.
Close enough for Government work...

A UDS may be the most forgiving smoker you can use.
The moist environment gives a little leeway in temperature.
 
I also use the 12" turkey fryer thermos. I actually have 2 in mine, one about 1/2" under each cooking grate. They're cheap, easily replaced and I've found them pretty accurate.
If there is a hex fitting between the stem and the dial, they are adjustable. While the stem is in boiling water, turn the dial while holding the hex till the needle points corectly.
 
I use the Walmart turkey fryer thermometer as well. It's just close enough to get a good idea how its running. When I first started using my drum I compared it to my digital to get a reference and life is now good.
 
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