K
Keri C
Guest
Hot Wire BBQ will be cooking at the Art of BBQ for the 3rd year this weekend. Anyone else going to be there? Robert and I (and assorted helpers, assistants, and feedees) will be coming in mid-morning on Friday, and we look forward to meeting you!
Looks like we're going to have a variety of premium top-shelf chili coming in, thanks to Bob Hasting, R&D director of the Chili Bowl Chili Co. Bob is a CBJ who is going to be cooking with us this weekend to fulfill his master judging requirements, and he's bringing a variety of the "good stuff" for Friday night munchies (NOT the more budget-oriented varieties as carried by Sam's, Walmart, etc, he emphasized.) Come by and try a bowl!
Look for the Hot Wire BBQ banner that looks like the avatar, the Fat 50 with the chrome stacks, and the green and white "PSO" EZ-up.
Keri C
Looks like we're going to have a variety of premium top-shelf chili coming in, thanks to Bob Hasting, R&D director of the Chili Bowl Chili Co. Bob is a CBJ who is going to be cooking with us this weekend to fulfill his master judging requirements, and he's bringing a variety of the "good stuff" for Friday night munchies (NOT the more budget-oriented varieties as carried by Sam's, Walmart, etc, he emphasized.) Come by and try a bowl!
Look for the Hot Wire BBQ banner that looks like the avatar, the Fat 50 with the chrome stacks, and the green and white "PSO" EZ-up.
Keri C
