dannypat21
is Blowin Smoke!
Was looking to order some books on BBQ, I hear Startin The Fire is a good read....anyone have any suggestions on a must have book? Thanks guys!
BBQ Books
- Thread starter dannypat21
- Start date
GrillVuzzo
Is lookin for wood to cook with.
Weber anything is my favorite!! They have some good tips on technique and awesome awesome awesome recipes. I've got three of their books and love them.
http://www.weber.com/cookbook/WayToGrill/
http://www.weber.com/cookbook/WayToGrill/
Brian in Maine
is One Chatty Farker
Peace Love And BBQ by Mike MIlls, Or any of Dr. BBQ's books.
motoeric
Babbling Farker
Are you looking for books about the BBQ culture or how to make some 'Q?
Eric
Eric
Ditto on "Peace Love & BBQ" and anything by Ray Lampe (Dr. BBQ). Ray frequently posts here.
Here's a list: http://www.drbbq.com/whosdrbbq.php
A couple of other favorites are "Legends of Texas Barbeque Cookbook" by Robb Walsh and "Smoke & Spice" by Cheryl & Bill Jamison.
Another vote for Peace, Love and BBQ, Dr. BBQ's books, Smoke & Spice, and adding Serious BBQ by Adam Perry Lang.
Pyle's BBQ
Babbling Farker
Try tis list. If you go to the Roadmap you will find it there.
http://www.bbq-brethren.com/forum/showthread.php?t=78441
I have not figured out how to copy a link from my iPhone. Copy/paste and you will get the list of books I put together.
http://www.bbq-brethren.com/forum/showthread.php?t=78441
I have not figured out how to copy a link from my iPhone. Copy/paste and you will get the list of books I put together.
L
LJ5.0
Guest
I like Raichlen's BBQ USA as it covers just about everything. Hell, it was worth buying just for the chipotle grilled salsa recipe.
speedrcer1
is Blowin Smoke!
I like "Smoke & Spice" by Cheryl and Bill Jamison.
NeoTrout
is Blowin Smoke!
HVRibFest
Knows what a fatty is.
I bought a bunch some years ago.
The one I keep going back to is "Paul Kirk's Championchip Barbecue". The intro for each chapter is fun to read and he has tons of recipes in there. I usually change them a little to what I think I like. He also has one on sauces.
Another good one is "Smoke & Spice" from Jamison and Alters.
Bottom line is read and then make up your own stuff.
It's kinda like trying to make Gold.
Make sure you write down every thing you do, otherwise you'll never be able to replicate "The Perfect Recipe" ...been there done that.
The one I keep going back to is "Paul Kirk's Championchip Barbecue". The intro for each chapter is fun to read and he has tons of recipes in there. I usually change them a little to what I think I like. He also has one on sauces.
Another good one is "Smoke & Spice" from Jamison and Alters.
Bottom line is read and then make up your own stuff.
It's kinda like trying to make Gold.
Make sure you write down every thing you do, otherwise you'll never be able to replicate "The Perfect Recipe" ...been there done that.
monty3777
is Blowin Smoke!
I have a ton of BBQ books - most given to me as gifts for B-days and Christmas. I'll be honest, the only ones I ever use are the Dr. BBQ books. Some of the others are fun to read - but I don't have any luck with the recipes. I will say this - there is no book published that has more GOOD and USEFUL information than what you can find in 5 mins on this forum!
dannypat21
is Blowin Smoke!
Thanks for the responses! I will definetely check out the Dr. BBQ books.
grillzilla10
Full Fledged Farker
Chris Lilley put out a cook book last May ,I do enjoy this one .
UVaJester
Knows what a fatty is.
Has anyone read the Gibson BBQ book..?!? Thought about ordering it after the BBQ Central Show...
