Roadside chicken?

Norcoredneck

somebody shut me the fark up.
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Seems there was a recipe for this or perhaps another name. Anyone recall it?
 
That stuff is about the only type of grilled chicken we eat anymore. It is great.
 
Although all look good. I think this is it.

same recipe i have except i use 2 tablespoons of brown sugar instead of white

1 spatchcocked chicken
1 cup white vinegar (variations - mix vinegars,balsamic,apple cider)
1/2 cup veg oil
1/4 cup worcestershire sauce
1 TBS Sea or Kosher salt
2 TBS white sugar (brown works very well)
1 tsp garlic powder
1 tsp onion powder
1 tsp white pepper
1/2 tsp celery salt

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