My biggest worry, was that I rely a lot on feel, by squeezing the brisket, and with a Wagyu, I thought that would be an issue, but, it tightened up in the cooker just fine and loosened just as it got done.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore
Yelonutz: me either, but, then again, I don't drink any less
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