Dunno what I think of it really.
I prefer the ProQ for versatility to be honest and for tailgating not feeding the masses pulled pork but rather steaks, burgers, sausages, roast and the such I gotta go with the rotisserie.
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www.drsweetsmoke.com
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
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British BBQ Society - Southern Championship
Grand Champions 2009