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Old 11-29-2011, 06:47 PM   #4
Paul B
is one Smokin' Farker
 
Join Date: 07-08-09
Location: Datyona Beach, Fl
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Ok, thanks BBQ4FUN and Hoss. Don't have butcher paper but maybe could get some. I have the cling wrap and could double wrap with plastic again.
What gets me is the processor wrapped some sausage in butcher paper and nothing else, just put in black plastic garbage bag and froze. I'd be livid if it was mine.

So....wrap in butcher paper, wrap in cling wrap and plastic(kitchen grade)bags and I should be good to go???

Thanks,

Paul B
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