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Old 11-29-2011, 06:04 PM   #2
BBQ4FUN
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Join Date: 07-03-11
Location: Clinton, IA
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From my experience (owning a meat locker) pork wrapped in plastic/white butcher paper will easily last a year in the freezer. I have had older (up to 2 years) in a deep freeze. As for the double bags, I'm not sure. I know when we put pork trim in the freezer in a plastic bag it starts to show sign of freezer burn after a couple months. That is just 1 bag. If it were me I would try and wrap it in some butcher paper also and then I think it would be good to go.
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