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nachos4life · 10-10-2018, 07:50 AM

You should be ok with that amount of meat if you are doing the portion control. If you think you will use it often, I'd invest in a holding cabinet. We rely heavily on our alto shaam. Just did a wedding and held pork and brisket for like 20 hours prior to service and it came out great. We also use carlisle insulated boxes that will hold stuff hot for at least 6 hours if its filled up with hot food. You'd probably be ok with a cooler jammed full of hot brisket, but it would make me a bit nervous.

10-10-2018, 07:50 AM	#3
nachos4life Take a breath! Join Date: 01-15-13 Location: Indianapolis	You should be ok with that amount of meat if you are doing the portion control. If you think you will use it often, I'd invest in a holding cabinet. We rely heavily on our alto shaam. Just did a wedding and held pork and brisket for like 20 hours prior to service and it came out great. We also use carlisle insulated boxes that will hold stuff hot for at least 6 hours if its filled up with hot food. You'd probably be ok with a cooler jammed full of hot brisket, but it would make me a bit nervous. __________________ Black Metal BBQ, LLC.