For a 5 oz serving of each meat, you'll need 375# of each meat raw.
Not possible with your set-up.
Your looking at about 12 full pans of beans. How will you reheat that?
12 full pans of coleslaw cant be made a day ahead and you need cold storage.
WALK AWAY.
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Owner of Bubba's BBQ & Catering L.L.C.
Beer Snob
I cook the #bestbrisketnorthoftexas. Get over it.
#detroitporkmafia
BBQ Person of the Year 2013
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