Menu: 100 PPL
Tri-TiP I do brisket but I'd figure 6-7oz cooked tri-tip pp minimum
Chicken Thighs 90-100 thighs. We get leg quarters and cut to drumsticks and thighs. 1 pc per person so 50 quarters total.
Mac&Cheese 3 full hotel pans 2.5" deep
BBQ Baked Beans 1 full and 1 half pan (or two pans if you really want to be safe)
Mixed Green Salad tossed salad made with about 10-12lbs of lettuce if this is served as a side along with the other sides
How much raw tri tip and Chicken thigh? Don't have raw answers for tri tip and we count pieces for chicken.
Also, don't forget to account for vendors, your staff and even a few extras for venue staff if you didn't get those counts from the B&G. Expect about 6-10 plus your staff. My numbers about do not account for these extra people.
__________________
Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set
|
