The BBQ BRETHREN FORUMS. - View Single Post

landarc · 04-07-2013, 04:03 PM

It will darken like crazy, but, I do not believe it will burn. There are those that disagree.

To be more clear, the bark will get black, or near black at those temps, if there is a lot of sugar in the rub. But, I have never tasted bitter characteristics, that I would equate with burning. Some find the dark bark to be too difficult to get past.

04-07-2013, 04:03 PM	#12
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	It will darken like crazy, but, I do not believe it will burn. There are those that disagree. To be more clear, the bark will get black, or near black at those temps, if there is a lot of sugar in the rub. But, I have never tasted bitter characteristics, that I would equate with burning. Some find the dark bark to be too difficult to get past. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]