if'n i were you, i'd look at something that you could use on your current cooking equipment.... as in find a griddle that you can put on the grill... a nice chunk of 1/4" or 1/2" thick steel and work with that put some drip rails on it and have at it,
http://www.campchef.com/cookware/griddles.html has a buncha options
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Til next time, chew carefully, and dont let your meat loaf!
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