Quote:
Originally Posted by Solidkick
I've never taken the chance....I heat it in a pan on the weber directly over the coals....but I don't see where it would be a problem....I'm sure others will chime in if it is.
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I put it a pan in the smoker for 20 -30 minutes, works fine. The camp stove should be okay. The sauce was heated when it was made, what's the difference?
