View Single Post
Old 01-22-2009, 05:53 PM   #5
TysDad
Full Fledged Farker
 
Join Date: 05-24-08
Location: Walnut,CA
Default

Quote:
Originally Posted by igolf2 View Post
I love it but "she who must be obeyed" says it's too hot (waaa)
Tasted on finished barbecued meat or tasted by itself? The flavor will be diluted on the final product after cooking, spraying with apple juice, mopping, glazing, saucing, etc.
__________________
[FONT=Garamond][SIZE=3]Paul [/SIZE][/FONT]- - - Certified [B]MOINK[/B] Baller

[FONT=Times New Roman]Stainless Pool Filter Drum, BarBChef offset, charcoal GOSM, a gasser and a weed burner.[/FONT]

[FONT=Times New Roman]Henckels Twin Cuisine knives, CDN ProAccurate fast thermometer, Maverick Dual Probe Wireless thermometer, and lots more cooking tools.[/FONT]

"We keep you alive to serve this ship. Row well, and live."
TysDad is offline   Reply With Quote