Feedback turn-in boxes

Is It Ready Yet? · Nov 22, 2009

Just looking for some feedback on what I could do better next time on presentation. We only did 2 KCBS contests this year and may do more next year.

Thanks in advance.

Captain Dave · Nov 22, 2009

Those boxes look pretty fierce to me! Especially the ribs. And here it comes. Ready? I'D HIT THAT!!!

Dan - 3eyzbbq · Nov 22, 2009

Overall the boxes look good. May want to consider either less sauce or thining it out a bit on the pork and ribs.

TN_BBQ · Nov 22, 2009

Dan - 3eyzbbq said:
Overall the boxes look good. May want to consider either less sauce or thining it out a bit on the pork and ribs.

I agree. The sauce looks a little thick.

ThomEmery · Nov 22, 2009

With the red tint in the pictures it is a little hard to tell
(Did you take these in church by the stained glass windows?)
But I do like the set ups you used

Captain Dave · Nov 22, 2009

I noticed one thing, the parsley isn't even all the way around the outside of the meat on all three boxes On the brisket there's no parsley at all next to the meat in a couple of spots. I still wish my ribs looked like those with or without the parsley. As for the sauce, thick or thin, more even would probably be better there too. But remember I've never even been to a comp so my opinion...

Is It Ready Yet? · Nov 22, 2009

ThomEmery said:
With the red tint in the pictures it is a little hard to tell
(Did you take these in church by the stained glass windows?)
But I do like the set ups you used

Thats what it looks like...I didn't notice until you pointed out (LOL). We had a red tarp on one side of our canopy.

Thanks for the feedback all!

DMDon · Nov 22, 2009

for what its worth, I think its important to have the ribs be sequential in order from the same rack it at all possible. It helps minimize the cut lines and any diference in look and shape will be a smother tranition. This scored 99998 in appearence for us.

monty3777 · Nov 22, 2009

DMDon said:
for what its worth, I think its important to have the ribs be sequential in order from the same rack it at all possible. It helps minimize the cut lines and any diference in look and shape will be a smother tranition. This scored 99998 in appearence for us.

How did you luck out and get such a great rack - where every bone was turn-in quality?? Nice:-D
(I suppose if someone asked me the same question I would reply, "That ain't LUCK!")

Jacked UP BBQ · Nov 22, 2009

tighten up the ribs and you can hide that. also the pork looks awesome, if the sauce was a little thinner you have a perfect looking box. brisket looks good.

Is It Ready Yet? · Nov 22, 2009

OC PIG ASSASSINS said:
tighten up the ribs and you can hide that. also the pork looks awesome, if the sauce was a little thinner you have a perfect looking box. brisket looks good.

Thanks OC. Your feedback is greatly appreciated.

Feedback turn-in boxes

Is It Ready Yet?

Knows what a fatty is.

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Captain Dave

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Dan - 3eyzbbq

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TN_BBQ

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ThomEmery

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Captain Dave

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Is It Ready Yet?

Knows what a fatty is.

DMDon

Full Fledged Farker

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monty3777

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Jacked UP BBQ

Babbling Farker

Is It Ready Yet?

Knows what a fatty is.

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