Bluesman
Babbling Farker
For those of you who need soem more fun this is this weeks Throwdown:
http://www.bbq-brethren.com/forum/showthread.php?t=166830
Enter now it's a blast...........:clap2:
I started with two nice Angus Beef T-Bones and some beautiful scallops. Nicely seasoned with a bit of S&P and some EVOO on the Surf
Next up are the Taters on the grill. I par boil some baby reds just before soft and then layer them in a pan with Buttah and home grown chives. On for a bit of Hickory smoke
T-Bones after the first flip.....on the cool side
And now the reverse, ala Moose Sear,......Mmmmm
Then the Surf, scallops. I used this pan instead of right on the grate. A bit of EVOO and it work fabulous.
Plate shot ganished with some Marrow Blu-Cheese Buttah from Fatback Joe
An for may Official Money Shot Entry The often heard about, but rarely seen.......double fork shot
http://www.bbq-brethren.com/forum/showthread.php?t=166830
Enter now it's a blast...........:clap2:
I started with two nice Angus Beef T-Bones and some beautiful scallops. Nicely seasoned with a bit of S&P and some EVOO on the Surf
Next up are the Taters on the grill. I par boil some baby reds just before soft and then layer them in a pan with Buttah and home grown chives. On for a bit of Hickory smoke
T-Bones after the first flip.....on the cool side
And now the reverse, ala Moose Sear,......Mmmmm
Then the Surf, scallops. I used this pan instead of right on the grate. A bit of EVOO and it work fabulous.
Plate shot ganished with some Marrow Blu-Cheese Buttah from Fatback Joe
An for may Official Money Shot Entry The often heard about, but rarely seen.......double fork shot
