eBay Cold Smoker Opinions

Greeting to all, My theory is the less moving parts, the fewer problems. I own, and have used an A-maze-N-smoker this winter to cold smoke about 40 LBS of cheese for myself, family and friends. Two hours of cherry pellets smoke seems about perfect. After about one month wrapped in cling wrap in the fridge allows the cheese to age, and for the smoke to distribute through out. I've become a smoked cheese Rock Star at the Pharmacy, and Dentist office!

woodpelletsmoker said:

Yes, It is made by me, woodpelletsmoker. Please search my name and you will find that I am not "no one has heard of"

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I didn't mean to offend you if I did with this post and I didn't mean no one has heard of" as offensive either and I'm sorry if it came off like that. I should've worded it "no one has tried the product yet."


In reference to the Amazin Smoker setup, I'd be using it in a mini WSM probably or my Weber Performer and maybe my old Brinkmann electric if I needed it to be taller than the mini. If it's 50 degrees outside or so does it raise temps much? That's about what it's like at night for a while now here in Bama, and in the summer I got an old mini fridge I'ma try to setup for something to smoke in. I'd like to keep it around 50 degrees or so really and not raise the temp much more than 10 degrees. I am gonna try smoking a bunch of veggies, fruits, cheeses, and meat when I decide on what setup to try so I want all that to stay real cool and not cook or melt. I would like to smoke a whole loaf of my bread but guess we'll see on that later. :wacko: