Thread
:
Beer Chuck Squash n Taters
View Single Post
09-22-2013, 11:33 PM
#
1
MisterChrister
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
Beer Chuck Squash n Taters
Buttered up some chuckies (from the in-laws farm) to get the herbs de provence, kosher, pepper, and French onion soup mix to stick. Smoked 4 hours on lump and cherry, sealed up in a foil pan with beer and onions and peppers from my garden for 3 hours, then opened up to reduce for an hour. Garden squash with butter, sugar, and cinnamon. Taters were covered in bacon grease and Montreal steak seasoning and French onion soup mix. Best beef in awhile. Veggies on the smoker were worth eating too I might add!
__________________
Kettleheads Anonymous Charter Member
MisterChrister
View Public Profile
Find More Posts by MisterChrister